It’s funny that I can Look at mashed potatoes and gain a pound, whilst my husband can gobble up carb-laden foods and never think twice. 🙂
Oh well. The hard-working man needs a super indulgent carb-overload every once in a while right?
So, for hubby’s miraculous metabolism I created a casserole. Not just any old casserole mind you, but one full of good ole manly favorites like bologna and cheese, corn and mashed potatoes.
As the dish finishes up cooking in the oven, my children and husband perk up, asking what is that Delicious Aroma?
Why my dear lovelies-that is the smell of our “super-unhealthy but once in a while wont hurt” Dinner.
I know I’m going to feel the need to run 5 miles after the first bite, but it is so worth it!
I shall call it “The Bologna Indulgence”
3 cups prepared instant mashed potatoes (however you like them)
1 onion (diced)
1 tbsp oil
1 can whole kernel corn (drained)
1 16oz package bologna (or as much as you like sliced or chopped off of a giant roll)
1/4 block velveeta. Sliced thin
2 tsp garlic salt
Preheat oven to 400.
Place mashed potatoes into a large Pyrex dish. Set aside.
In a large skillet Sauté onion in oil until transparent, add in can of corn, dash of pepper and garlic salt. Mix together and transfer into the mashed potatoes. Stir the onion corn mix into mashed potatoes well.
Using same skillet- lightly fry bologna on each side (about 1minute per side).
Layer fried bologna on top of mashed potato mix.
Top each piece of bologna with sliced velveeta.
Bake 15-20 min. Or until cheese is melted.
I also chopped up some extra bologna and cheese and added it directly into mashed potatoes. (Optional)